| Description: |
- Demonstrate an understanding of dietary standards for regular and special diets, therapeutic diets, and the responsibility to meet dietary needs of the residents
- Demonstrate an understanding of menu planning and requirements, menu accessibility of residents and menu record keeping
- Demonstrate an understanding of standards applied to food handling, storage, sanitation procedures, including dishwashing
- Demonstrate an understanding of preventing food borne illnesses and personal hygiene
- Demonstrate an understanding of dehydration, prevention and remedies
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